Eat All Your Vegetables Day – June 17th
Load up your plate with fresh-from-the garden produce as you celebrate Eat All Your Vegetables Day on June 17th.
Use this day to inspire new additions to your vegetable garden while encouraging reluctant veggie eaters to try something new. Once they try some fresh vegetables they may be willing to make them a regular part of their diet. And, if you get them to grow their own, they are even more likely to partake.
Once you’re inspired, look for extra space to add more vegetables to the landscape. Start by calculating the number of days left in your growing season. Simply count from the anticipated planting date to the average date of the first fall frost in your area. Check plant tags and seed packets for the number of days needed from planting until harvest. Make a list of these vegetables.
Then look for vacant spaces in flowerbeds, mixed borders and containers. And train vines crops up decorative trellises and fences.
A bit more information: Here are a few short season crops you may want to consider. Plant seeds and be ready to harvest radishes, leaf lettuce, spinach and chard in 40 days. Beets, bush snap beans, cucumbers and kohlrabi are ready to harvest in 50 to 60 days. Carrots, Chinese cabbage, and turnips take about 10 days longer.