Plant Broccoli, Kale and More Now for Fall Harvest
These vegetables taste best when harvested during the cool temperatures of spring and fall. Many gardeners are unable to get the plants in the ground in early spring, so they will be ready for harvest before hot summer temperatures arrive. Other gardeners just can’t get enough of these tasty vegetables and would like another harvest before winter.
A mid-summer planting of these cool season vegetables can satisfy both needs. Short season gardeners need to start with transplants, while those gardening in milder regions can start some from seeds. Just check the plant tag or seed packet to make sure you have enough growing days left in your season.
And don’t give up if you don’t. You can extend the season with floating row covers and cold frames. Plus, most of these will tolerate a light frost and taste even better.
A bit more information: Plant a few short season vegetables like radishes and beets between your cabbage and broccoli. You’ll be harvesting the radishes and beets about the same time the cabbage and broccoli are starting to reach full size.
June 22, 2021
Low Growing Shrubs & Vines
to Attract Pollinators
July 17, 2021
Shade Gardening Seminar &
Sanger House Gardens Tour
July 18, 2021
Drought Tolerant Perennials & Shrubs for Southeastern Wisconsin
July 20, 2021
"Ask the Plant Doctor"
Question & Answer Session
July 24, 2021
Lake Country Art & Garden Tour
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