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Time Vegetable Plantings for Greater Success

It’s all in the timing and that goes for planting vegetables.

The unusually cold winter, late spring as well as seasonal and long-term droughts have gardeners everywhere a bit anxious. One key to gardening success is timing your planting based on weather not the calendar.

Cool season crops can tolerate cool air and soil. The flavor is better and you’ll use less water if these are harvested before the heat of summer.

Warm season crops need warm soil and air to thrive. Waiting for the right temperature results in less transplant shock and faster seed germination. Beans and corn planted in cool soil are slow to germinate and more susceptible to root maggot.  Tomatoes and peppers planted too early can be stunted and your harvest delayed.

Use planting guides from your local extension service, along with the local weather forecasts and a soil thermometer to keep you on track when it comes to planting.

A bit more information:  Provide a bit of shade to extend the harvest of cool season crops. Gardeners in heat and drought stressed areas need to get their plantings in as soon as possible so the harvest can occur before the extreme temperatures of summer increase water use.


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