Harvest for Maximum Flavor and Productivity
Enjoy the biggest harvest, best flavor and most nutritional value from your garden vegetables with proper harvesting.
Harvest tomatoes when they are fully colored. Leave them on the plant for an extra five to eight warm days for even better flavor. You can harvest as soon as they start to show color and finish ripening them indoors if needed to beat a killing frost or hungry animals.
Pick snap beans when the pods are full size, but before the seeds begin to bulge for the best flavor.
Thin onion plantings and use as green onions. Harvest the remaining onions when the leaves topple and begin to dry.
Cut the outer leaves of leaf lettuce when they are four to six inches tall for the best flavor and greater productivity.
Once your family experiences home grown flavor, it will be easier to get them to clean their plates.
A bit more information: Harvest pumpkins when the fruit is full size, the rind is firm and the spot touching the ground turns from cream to orange. Pick watermelons when they are full size, dull colored and the tendrils nearest the fruit are curled and dry.
July 17, 2021
Shade Gardening Seminar &
Sanger House Gardens Tour
July 18, 2021
Drought Tolerant Perennials & Shrubs for Southeastern Wisconsin
July 20, 2021
"Ask the Plant Doctor"
Question & Answer Session
July 24, 2021
Lake Country Art & Garden Tour
July 28, 2021
Rain Garden Maintenance
Aug. 5-15, 2021
Wisconsin State Fair
Register today! Plus, watch Melinda's past webinars ON DEMAND
for a limited time.