Pickle Some Peppers and Celebrate National Pickle Pepper Month
Turn a portion of your pepper harvest into pickled peppers to enjoy throughout the winter. Now that’s a fall tongue twister.
October is National Pickled Pepper month. Turn sweet, hot or a mixture of both types of peppers into a treat to enjoy on nachos, sandwiches or in your Bloody Mary.
The key to success and safety is using a tested recipe that contains the right amount of ingredients and processing it properly. Use a high-grade cider or distilled white vinegar of 5% acidity. White vinegar is often used with light colored peppers to retain their color. You must have a minimum uniform amount of acid throughout the pickled product to prevent the growth of the botulinum bacteria.
Check University or other vetted sources for safe recipes and processing guidelines.
A bit more information: If you are short on peppers or time, buy a few jars of pickled peppers. Then find fun ways to include them in snacks and meals as you celebrate National Pickled Pepper Month.
Related
Video
Article
Article
Categories
Upcoming Live Events
& Webinars
June 15, 2024
Tosa Community Fair
Ten Easy, Green and Growing Ideas
Wauwatosa, WI
August 1-11, 2024
Wisconsin State Fair
West Allis, WI
WATCH ON-DEMAND WEBINARS
Learn More