National Zucchini Day
Celebrate National Zucchini Day, August 8th, by adding fresh zucchini to your relish tray, frying it with onions as a side or by leaving a few of the baseball bat sized fruit on your neighbor’s front porch. Just be sure to ring the bell and run.
Zucchini is high in vitamin C and very low in calories. Harvest zucchini when the fruit are 6 to 8 inches long. The rind will be tender, seeds small and flavor at its best. Regular harvesting will keep these plants producing. Use larger fruit for zucchini bread and pancakes. And try a few blossoms breaded and lightly fried.
Don’t worry if you didn’t grow zucchini in this year’s garden. Stop by your local farmer’s market. You can store unwashed zucchini for up to a week in a plastic bag in the refrigerator. But try to use it within 2 to 3 days for the best flavor. And plan to add zucchini to next year’s garden.
A bit more information: Zucchinis are bush-type summer squash. They work well in containers, mixed with other plants or in a more traditional vegetable garden. Try Butter Blossom for maximum flower production. This variety produces lots of firm male flowers perfect for eating. Remove the female flowers to prevent fruiting and increase production of flowers.
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