Growing and Using Less Common Herbs

Expand your garden’s flavor, fragrance and beauty with these lesser-used herbs.

Enjoy the attractive cucumber-flavored leaves of salad burnet (Sanguisorba minor) in salads, on sandwiches, and in dips. Or add a refreshing hint of cucumber to lemonade and sparkling water.

Mexican oregano (Lippia graveolens) has a similar flavor that is stronger, less bitter and less minty than Greek oregano. It’s a common ingredient in Southwestern and Mexican recipes and chili powders.

Mexican tarragon (Tagetes lucida) leaves smell a bit like root beer or anise and have an intense tarragon-like flavor. Use dried leaves for tea and fresh leaves in salads, soups, meat dishes and desserts.

Enjoy the fragrance and minty flavor of Indian mint (Satureja douglasii) just as you would other mints.

The aromatic leaves of patchouli (Pogostemon cabin) are used in fragrances, potpourris to cover up musty smells and as a moth repellent for linens and wools.

A bit more information: Salad burnet leaves do not dry well.  Try freezing them for use in hot dishes or use them to flavor butter and vinegar. The perennial herb is hardy in zones 4 to 8 and spreads by seeds and underground rhizomes.

Tags

vegetables-herbs-fruits herbs

Related

Audio

Boost Your Garden’s Productivity with Pollinator Plants

Audio

Windowsill Herb Garden

Audio

Enjoy the Health Benefits of Ginger and Start Your Own

Audio

Grow Your Own Garnishes for Holiday Meals & Celebrations

Audio

Lemon Grass Cymbopogon citratus

Audio

Spiral Herb Garden

Audio

Growing Basil Indoors

Audio

Enjoy a Bit of Garden Aromatherapy

Audio

More Herbs, Less Salt Day (August 29)

Audio

Herbal Wreath

• ← Previous
• 1 (current)
• 2
• 3
• 4
• 5
• 6
• Next →