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National Acorn Squash Day

Bake it, broil it, microwave it or stuff it– acorn squash that is. And if you didn’t grow your own, visit the Farmer’s Market and buy it.

Acorn squash is typically acorn shaped, dark green with longitudinal ridges. They are ripe when the fruit is a solid deep green and the rind is hard. Use a knife or pruners to remove the fruit from the vine. Leave an inch or two of stem attached to the fruit, if possible, for better storage longevity. And be sure to use any blemished or frost damaged fruit as soon as possible.

Store this and other winter squash in a cool, preferably 50 to 55 degree, dry location. Place the fruit in a single layer spread out to avoid fruit from touching. The better the air circulation the greater the storage longevity and less likely one rotten squash will affect its neighbors. If space is limited, don’t pile more than two high.

A bit more information:  September 7th is National Acorn Squash Day. This member of the squash family contains vitamins C, B6, A, thiamine and more. You’ll get the best nutritional value and flavor by harvesting it at its peak.

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