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Tips for Composting Success

Turn landscape trimmings, fall leaves and kitchen scraps into a valuable soil additive for your garden.

It's as simple as putting it in a heap and letting it decompose. The more effort you put in, the quicker you'll have compost. 

Do compost disease- and insect-free plant debris, landscape trimmings, and plant based kitchen scraps in your compost pile.

Don't add meat, dairy, fat and bones that can attract rodents. Leave out invasive plants, perennial weeds and those gone to seed.

Start with an 8- to 10-inch layer of mixed plant debris, top with an inch of compost or garden soil and sprinkle on some organic fertilizer. Repeat until the pile is at least three feet tall and wide.

Contain the pile with a simple wire frame, mask it with plantings or hide it behind a fence or walled garden.

A bit more information: Mix finished compost into the soil of new gardens or existing ones you need to improve. Use compost when creating lasagna gardens or planting your straw bale garden. Spread a one-inch layer of compost over the soil in your perennial gardens every other year to keep them healthy and strong.

Upcoming Appearances


May 13, 2021
Planting Your Rain Garden
Webinar

May 16, 2021
Perennials for Challenging
Growing Conditions

Webinar

May 21-23, 2021
NARI Milwaukee Spring Home Improvement Show
In-person Appearance

June 3, 2021
Creative Container Gardening
Webinar

June 9, 2021
Sustainable Lawn & Landscape Care
Webinar

June 10, 2021
Gardening During the Summer Months
Webinar

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