Herbs for Grilling

Make it fun and convenient to add some homegrown flavor to your cookouts.  Grow a few herbs in a pot or garden right next to the grill. 

Include some rosemary.  Better yet try the variety Barbeque.  The foliage is known for its especially good flavor and aroma suited to cooking.  Plus, the strong stems on these plants make the perfect skewer, something your guests are sure to remember.

The fine texture of dill combines nicely with colorful flowers and the flavor combines nicely with fish.  Grow in a container and harvest regularly to keep the plant looking its best.  And watch for seedlings in next year’s garden.

Add a bit of lemon flavor to chicken or fish with lemon verbena.  It’s suited to containers and grows to 6 feet tall in zones 9 and 10.  Harvest a few sprigs, gently crush to release the flavor and place on chicken or fish.

A bit more information:  Use herbs when grilling your favorite vegetables.  Basil, marjoram, oregano and thyme are a few that add a bit of extra flavor to your favorite grilled veggies.  And don’t forget the chives.  The leaves and flowers are edible and great on potatoes and much more.

Tags

rosemary herbs basil oregano dill common-thyme

Related

Audio

Include Fragrant Plants in the Garden

Video

Storage Tips for Keeping Herbs Fresh and Flavorful

Audio

More Herbs, Less Salt Day (August 29)

Video

Inexpensive & Beautiful Fix for an Old Patio

Audio

Space Saving Vegetable Gardening Tips

Audio

Attracting Beneficial Insects to Your Garden

Audio

Plan a Bit of Fragrance in Your Garden

Video

Plant Flowers and Vegetables Together in Containers and in the Garden

Video

Edibles in Your Flower Gardens

Audio

Storing and Preserving Herbs

• ← Previous
• 1 (current)
• 2
• Next →