Harvest and Enjoy Edamame (Soy)
Get the best flavor and nutritional value from your homegrown edamame, also known as edible soybeans, with proper harvesting and care.
Harvest soybeans when the pods are plump, green, rough, and hairy. Check frequently and pick when the seeds are fully enlarged, but before they get hard and begin yellowing. Waiting too long to harvest the seeds reduces the flavor and quality.
Since the seed-filled pods usually ripen at the same time, you can pull up the whole plant and harvest the seeds from the pods, while sitting on a chair in the shade.
Use them cooked or uncooked as a snack or as a fiber rich ingredient with other vegetables and meat dishes. Many gardeners eat them right out of the pod like peanuts.
Boil or steam the pods for 4 to 5 minutes, cool under running water and pop the seeds out of the pods. Use immediately or freeze after cooking.
A bit more information: These nutritious legumes help promote overall health, reducing the risk of high cholesterol, diabetes, heart disease, and high blood pressure. Plus, the high fiber in soy helps fight colon and some other cancers.