Cilantro
Add some flavor and potassium to your family meals with a bit of homegrown cilantro.
Plant transplants or sow seeds directly in the garden after the danger of frost has passed. Cilantro grows best in full sun, cool temperatures and well-drained soil. Gardeners in cooler climates can sow seeds every 3 to 4 weeks throughout the summer for continual harvest. Those with hotter summers will have the best results growing cilantro in the cooler temperatures of spring, fall and even winter in some areas.
Harvest the leaves back to the ground when they are at least 4 to 6 inches long. Only harvest a third of the plant to allow it to keep producing. After several harvests or as temperatures warm the plant will set seed. After the white flowers fade, green seeds appear and eventually turn brown. Harvest and use the seeds, they are the herb known as coriander, or allow them to drop to the ground and sprout new plants.
A bit more information: The 2006 All America-Selections Award Winner Delfino Cilantro has fine ferny foliage. It branches freely, producing more leaves to harvest and enjoy. Plus, it tends to form flowers and seeds later than other varieties.
Related
Article
Audio
Categories
Upcoming Webinars & Appearances
Oct. 14-16
NARI Milwaukee
Home & Remodeling Show
Oct. 26
Webinar: Year-round Perennial
Garden Maintenance
Nov. 2
Webinar: Boosting the Beauty of
and Propagating Houseplants
June 3 – 11, 2023
“Castles & Gardens” Adventure in Ireland with Melinda Myers
Includes the Bloom Festival in Dublin!
CLICK HERE for more information on Melinda's 2022 Wisconsin State Fair presentations on
Affordable Food Gardening
CLICK HERE for pollinator gardening webinars, videos & DIY projects
Watch Melinda's past webinars ON DEMAND
Learn More
Book an Appearance
Enter to Win
a Corona Tools
Hori Hori Knife!
