All-America Selections Vegetable Winners
Looking to expand your vegetable garden this year? Consider adding a few of the 2016 All-America Selections vegetable winners.
These plants were tested nationally and selected for their outstanding performance in home gardens across the country. Six vegetables were deemed national winners and several more were recognized for their suitability in specific growing regions.
Escamillo is another early blooming sweet yellow pepper. The compact plant produces an abundance of fruit that can be eaten raw, cooked, or roasted on the grill.
A bit more information: Use Japanese Red Kingdom mustard and other attractive vegetables to add flavor and color to your containers and flower gardens. And don’t forget the herbs. Their color and fragrance add texture, beauty and provide a bit of aromatherapy in your garden.