Grow Your Own Garnishes for Holiday Meals & Celebrations
Make your holiday meals just a bit more special and nutritional with homegrown garnishes.
Parsley is a traditional garnish that is often left behind on the plate. This herb is high in Vitamin C and A, has cancer and inflammatory disease fighting qualities, and promotes heart health. Though the curly varieties add texture; you and your guests may find the milder flavor of the flat leafed variety more palatable. All this and it helps freshen your breath.
A sprig of mint looks good next to or on top of most desserts. Its cool flavor will help settle your stomach – very valuable during the holidays when we all tend to overindulge. It too is high in Vitamin C and A and helps fight cancer and inflammatory diseases. It also relieves breathing problems.
And the best part; both are easy to grow right in your kitchen window.
A bit more information: Grow these and other herbs in a warm sunny window. Plant them in containers with drainage holes filled with a quality well-drained potting mix. Water thoroughly whenever the soil begins to dry. Click here to watch my Windowsill Herb Garden video.
Related
Article
Audio
Audio
Categories
Upcoming Webinars & Appearances
Sept. 24
Ebert's Greenhouse Village
Sept. 25
Historic Milwaukee Doors Open
at Sanger House Gardens
Oct. 14-16
NARI Milwaukee
Home & Remodeling Show
Oct. 26
Webinar: Year-round Perennial
Garden Maintenance
Nov. 2
Webinar: Boosting the Beauty of
and Propagating Houseplants
June 3 – 11, 2023
“Castles & Gardens” Adventure in Ireland with Melinda Myers
Includes the Bloom Festival in Dublin!
CLICK HERE for more information on Melinda's 2022 Wisconsin State Fair presentations on
Affordable Food Gardening
CLICK HERE for pollinator gardening webinars, videos & DIY projects
Watch Melinda's past webinars ON DEMAND
Learn More
Book an Appearance
Enter to Win
a Corona Tools
Hori Hori Knife!
