• slide
  • slide
  • slide
  • slide
  • slide
  • slide
  • slide
  • slide
  • slide
  • slide

Grow Your Own Garnishes for Holiday Meals & Celebrations

Make your holiday meals just a bit more special and nutritional with homegrown garnishes.

Parsley is a traditional garnish that is often left behind on the plate.  This herb is high in Vitamin C and A, has cancer and inflammatory disease fighting qualities, and promotes heart health. Though the curly varieties add texture; you and your guests may find the milder flavor of the flat leafed variety more palatable.  All this and it helps freshen your breath. 

A sprig of mint looks good next to or on top of most desserts. Its cool flavor will help settle your stomach – very valuable during the holidays when we all tend to overindulge.  It too is high in Vitamin C and A and helps fight cancer and inflammatory diseases.  It also relieves breathing problems. 

And the best part; both are easy to grow right in your kitchen window.

A bit more information: Grow these and other herbs in a warm sunny window.  Plant them in containers with drainage holes filled with a quality well-drained potting mix.  Water thoroughly whenever the soil begins to dry.  Click here to watch my Windowsill Herb Garden video.

Related

Upcoming Appearances


Jan. 13, 2021
Houseplants - Tips for Success
Webinar

 Register today

Jan. 20, 2021
Growing Herbs Indoors
Webinar

Register today

Feb. 17, 2021
Growing Edibles Indoors
Webinar

Register today

Feb. 24, 2021
Low Maintenance Gardening
Webinar

Register today

Plus, watch past webinars on demand
until 12/31/20.

Learn More

Book an Appearance

Learn More

Win the Corona ClassicCut branch & stem pruner, hedge shears & bypass lopper

ENTER NOW