2016 AAS Tomato Winners

Add a little zip, flare and fun to your meals with the 2016 All-America Selections tomato winners.

Dress up your relish trays, salads and appetizers with the first currant-type tomato to win the All-America Selections award. Candyland Red produces more than 100, ½” diameter sweet dark red tomatoes on each plant. The fruit tend to form on the outside edges of the plant, making harvesting much easier

Use Candyland Red as a snack, on appetizers, scatter on salads and soups or freeze and float in a summer drink.

Try the other 2016 winner, Chef’s Choice Green, for its unique color and hint of citrus flavor. The 6 to 7 inch fruit are green with yellow stripes.  Use them as you would other tomatoes or fry them up.

Chef’s Choice Green is resistant to a variety of diseases and cracking.  Start enjoying these tomatoes about 90 days after planting the seeds.

A bit more information: Candyland Red is ready to harvest in about 96 days from when you plant the seeds. For recipe ideas for this and other red currant tomatoes click here.

Tags

tomatoes all-america-selections

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