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An Evergreen Harvest – Cooking with Spruce

A long time favorite in Europe, spruce shoot syrup and beer are gaining popularity in North America. The tender new growth of spruce, pines and firs were also used by Native Americans and early settlers for food and medicine.

For the best flavor, harvest the tender new growth as it emerges in spring. Remove the papery brown covering before eating or processing.

Use them fresh to flavor fish dishes, sauce or salad dressing.

Or try something simple like tea. Just dry the needles and brew into tea. Or create spruce vinegar with brown rice, vinegar and pine or spruce shoots. Just place the shoots in a glass jar, cover with brown rice vinegar, seal and let it age for a month.

Spruce shoots are also used to add the unique flavor to the Canadian martini.

Ask before harvesting spruce shoots from private and public property. And only use shoots from evergreens free of pesticides.

A bit more information: For more tips on harvesting and recipes click here.. And for more on the history of brewing and cooking with evergreen shoots click here. If you want to skip or give them a try before harvesting and preserving your own, you can find them for sale on-line at Forbes Wild Food.

Upcoming Appearances


Jan. 26, 2022
Gardening for Wildlife
(webinar)

Jan. 29, 2022
WCBA's Home Building &
Remodeling Expo

West Bend, WI
(in-person event)

Feb. 2, 2022
Small Space Gardening
(webinar)

Feb. 11-13, 2022
PBS Wisconsin
Garden & Landscape EXPO

Madison, WI
(in-person event)

Feb. 18-20, 2022
NARI Milwaukee
Spring Home Improvement Show

Milwaukee, WI
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Feb. 23, 2022
Dahlias - Proven Performers!
(webinar)

March 1, 2022
Michigan Green Industry Assn.
Annual Tradeshow & Convention

Novi, MI
(in-person event)

March 5-6, 2022
​​​​​​​Maryland Home & Garden Show
Lutherville-Timonium, MD
(in-person event)

​​​​​​​March 26-27, 2022
​​​​​​​REALTORS Home & Garden Show
West Allis, WI
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