Making Flavored Vinegars
Liven up your meals and extend your garden enjoyment with flavored vinegars.
Gather glass jars and bottles free of nicks and cracks. Use non-corrodible metal or plastic screw on caps or new pre-sterilized corks.
Wash and rinse thoroughly then sterilize the bottles by immersing them in boiling water for 10 minutes. You’ll fill the bottles while still warm.
Place 3 or 4 sprigs of washed fresh herbs in each container. Wash the herbs and blot dry. Then dip in a 1 teaspoon bleach and 6 cup water solution, rinse with cold water and pat dry.
Heat the vinegar to about 190 degrees and pour over the herbs in your warm clean jars. Leave about ¼ inch of space between the vinegar and jar opening. Wipe the rims and attach the lids.
Store them in a cool dark place. Allow to sit for 3 to 4 weeks, strain and rebottle.
A bit more information: Don’t stop with herbs. Try creating fruit flavored vinegars. For more details on this and safely preserving your garden harvest, click here.
Related
Audio
Categories
Upcoming Live Events
& Webinars
April 3, 2024
Garden Trends
Franklin Public Library, Franklin, WI
April 10, 2024
FREE WEBINAR
Container Gardening Throughout the Year
Register now
April 11, 2024
FREE WEBINAR
7 Steps to Managing Water Where it Falls in Your Yard
Register now
April 17, 2024
Landscaping for Birds:
A Gardener’s Perspective
Glendale, WI
April 18, 2024
Be a Waterwise Gardener
Golden Rondelle Theater, Racine, WI
Register now
April 20, 2024
Pruning Hydrangeas and Other Shrubs
Pasquesi Home & Gardens, Lake Bluff, IL
April 27, 2024
Ridges & Rivers Book Festival
Viroqua, WI
April 28, 2024
Flowering Trees and Shrubs
Ebert's Greenhouse Village, Ixonia, WI
May 1, 2024
FREE WEBINAR
Ornamental Fruits and Vegetables
Register now
May 4, 2024
Garden U 2024
New Richmond, WI
Register now
May 9, 2024
FREE WEBINAR
How to Plant Your Rain Garden
Register now
WATCH ON-DEMAND WEBINARS
Learn More