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Figs

The first week of November is National Fig Week. These delicious fruits are packed with flavor and nutrition.

Enjoy fresh figs in early summer and again later summer through early fall when they are in season.  The soft chewy fruit contains potassium that helps control blood pressure, calcium to keep your bones strong and Vitamin A that supports vision, fights aging and helps with skin rejuvenation.

Consider growing a fig or two in your landscape. They make attractive container plants for the patio or balcony. Their large leaves add texture to the landscape and nothing beats harvesting fresh figs from your garden.

Brown Turkey and Chicago Hardy cultivars have allowed even northern gardeners the opportunity to grow this sweet fruit. Plants die back to the ground in winter eliminating the early summer crop. Or move them into a sheltered location for the winter.

A bit more information:  Harvest figs when they are fully ripe. Pick them when the neck of the fig wilts and fruit hang down.  The fruit will not continue to ripen off the plant and will taste bad if harvested prematurely.

Related

Upcoming Webinars & Appearances


Oct. 14-16
NARI Milwaukee
Home & Remodeling Show

Oct. 26

Webinar: Year-round Perennial
Garden Maintenance


Nov. 2
Webinar: Boosting the Beauty of
and Propagating Houseplants


June 3 – 11, 2023
“Castles & Gardens” Adventure in Ireland with Melinda Myers
Includes the Bloom Festival in Dublin!

CLICK HERE for more information on Melinda's 2022 Wisconsin State Fair presentations on
Affordable Food Gardening 

CLICK HERE for pollinator gardening webinars, videos & DIY projects

Watch Melinda's past webinars ON DEMAND

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