Carrots, lettuce, begonia and other small seeds can be difficult to plant at the proper spacing. Reduce wasting seeds and time spent thinning seedlings.

Every garden season is filled with beautiful or tasty surprises and a few challenges. You can prevent or reduce challenges and damage caused by insect pests and still be kind to the environment.

Add a little extra color and beauty to your fall landscape.

Didn’t get that garden planted this year? Or maybe you didn’t plant enough for your families needs. Don’t worry, you can still have fresh from the garden flavor and be kind to the environment.

A tangle of carrots, ill-formed beets, and non-existent radish roots mean it’s time to add thinning to your gardening list.

Add a bit of nutrition to your diet and landscape. Grow a container full of nutritious vegetables for your patio, deck or balcony.

Keep a fresh supply of bone-building calcium growing in your garden all season long.

Reduce your grocery bill this summer by growing a few of your favorite vegetables. And the good news, you don’t need much space to produce enough fresh vegetables for you and your family to enjoy.

Picture this - Your guest reaches over and plucks a sprig of mint from a planter to add to their iced tea or Mojito. Nothing beats the fresh-from-the-garden flavor or fun of ingredients right from your own garden.

Get the whole family involved in growing your own healthful holiday treat. And, believe it or not, it can be quick, easy, nutritional and fun.

Make homegrown onions part of your diet. Their flavor is guaranteed to add zest to your meals and their health benefits include lowering the risk of many cancers.

Grow a few healthy snacks for you and your family to enjoy. Carrots have the crunch of chips and crackers without the fat and calories.

Sweeten those fall days with a handful of fresh raspberries. And maximize the flavor and bounty with proper harvesting and care.

Harvest Tomatoes for the Best Flavor Nothing beats the flavor of fresh-from-the-garden tomatoes. And, proper harvesting will insure the best flavor.

It’s time to start reaping the benefits of your spring plantings. So break out the garden fork and get busy harvesting.

Growing your own grapes for jam, jelly, and of course wine can be fun. Get the most flavor and productivity with proper harvesting and a bit of bird protection.

Fall is here and that means its time to harvest and select the perfect pumpkin for your garden or Halloween display.

Enjoy your garden’s beauty year round. Harvest and dry a few flowers to use in flower arrangements, craft project or as gifts for friends and family.

Break out the garden fork and get ready to start harvesting onions and potatoes.

Dills, sweet or slicers all start as cucumbers. It’s the timing at harvest that makes the difference.

Sunflowers are a favorite for kids of all ages. Not only are they fun to grow, they’re also great to eat – that is - if you can beat the birds and squirrels to the seeds.

All your hard work and effort is paying off with a bountiful harvest.

Spice up your cooking with fresh-from-the-garden herbs.

Have you noticed those beautiful white butterflies flitting across your garden? Lovely to look at, but what they leave behind is a problem for gardeners.

Don’t let going gluten-free get you down. Include some fresh-from-the-garden vegetables to add flavor to your gluten-free meals.

Put your creativity to work and get your favorite youngster excited about gardening.

Get the most flavor and nutritional value from your garden-fresh vegetables with proper harvesting, storage and preparation.

Whether you grew them yourself or visited a Pick-Your–Own farm, get the best flavor from your apples, pears and plums by harvesting them at the right time.

Double your harvest without increasing your garden space. Try planting short season vegetables like lettuce, radishes and beets between long season vegetables like tomatoes, peppers, okra, cabbage, and broccoli. When the short season veggies are ready to harvest, the longer season larger vegetables will need the space.

The soil has finally warmed and it is time to get pumpkins, melons, squash and cucumbers in the ground.

Are you like me and always squeeze in that extra tomato plant, another row of beans or that one left over pepper plant? It seemed like a good idea at the time. But now you have more produce than you need.

Many gardeners are growing their own fruits and vegetables, including some traditional favorites like currants and gooseberries. Proper pruning will keep these plants looking good and productive.

Prune raspberries in winter to increase your harvest and reduce pest problems.

Grow the main ingredient for a classic, delicious, and family favorite – rhubarb pie.

Be a part of history and save money when planting next year’s garden. Collect and save the seeds from your favorite heirloom tomatoes this fall.

Do you have trouble properly spacing the small seeds of carrots, radishes or lettuce? It's easy to end up with half the package in one short row. This is a waste of seed and time spent thinning.

Don’t panic if your garden plans are bigger than the available planting space. I have some space saving techniques that can help you get the most out of your landscape.

Be the first in your neighborhood to harvest a red ripe tomato from your garden this summer.

Fall has many of us scrambling to protect plants from frost, move tropicals indoors or finish harvesting our vegetables. Be sure you collect a few green tomatoes to ripen indoors.