Get rid of the fence dividing you and your neighbors’ yard. Instead create a beautiful garden you both can enjoy.

A tangle of carrots, ill-formed beets, and non-existent radish roots mean it’s time to add thinning to your gardening list.

Keep a fresh supply of bone-building calcium growing in your garden all season long.

Parsley is not just a garnish for your meals. This Vitamin rich herb is a great addition to your garden and recipes.

Reduce your grocery bill this summer by growing a few of your favorite vegetables. And the good news, you don’t need much space to produce enough fresh vegetables for you and your family to enjoy.

Picture this - Your guest reaches over and plucks a sprig of mint from a planter to add to their iced tea or Mojito. Nothing beats the fresh-from-the-garden flavor or fun of ingredients right from your own garden.

Make homegrown onions part of your diet. Their flavor is guaranteed to add zest to your meals and their health benefits include lowering the risk of many cancers.

Grow a few healthy snacks for you and your family to enjoy. Carrots have the crunch of chips and crackers without the fat and calories.

It’s time to start reaping the benefits of your spring plantings. So break out the garden fork and get busy harvesting.

Break out the garden fork and get ready to start harvesting onions and potatoes.

All your hard work and effort is paying off with a bountiful harvest.

Don’t let going gluten-free get you down. Include some fresh-from-the-garden vegetables to add flavor to your gluten-free meals.

Heat up your meals and improve your health by adding a few hot peppers to your garden and meal plan.

Have a bit of fun and stretch your gardening muscles with kitchen scrap gardening.

Get the most flavor and nutritional value from your garden-fresh vegetables with proper harvesting, storage and preparation.

Take advantage of weekends, holidays and school vacations to get the children in your life involved with vegetable gardening.

The holidays are filled with lots of delicious foods and sweets. But now is the time to resolve to grow your own vegetables and eat healthier in the New Year.

Double your harvest without increasing your garden space. Try planting short season vegetables like lettuce, radishes and beets between long season vegetables like tomatoes, peppers, okra, cabbage, and broccoli. When the short season veggies are ready to harvest, the longer season larger vegetables will need the space.

Don’t let cold soil and late spring frost delay the start to your garden season.

The soil has finally warmed and it is time to get pumpkins, melons, squash and cucumbers in the ground.

Are you like me and always squeeze in that extra tomato plant, another row of beans or that one left over pepper plant? It seemed like a good idea at the time. But now you have more produce than you need.

Grow the main ingredient for a classic, delicious, and family favorite – rhubarb pie.

Be a part of history and save money when planting next year’s garden. Collect and save the seeds from your favorite heirloom tomatoes this fall.

Be a part of history and save money when planting next year’s garden. Collect and save the seeds from your favorite heirloom tomatoes this fall.

Don’t panic if your garden plans are bigger than the available planting space. I have some space saving techniques that can help you get the most out of your landscape.

Fall has many of us scrambling to protect plants from frost, move tropicals indoors or finish harvesting our vegetables. Be sure you collect a few green tomatoes to ripen indoors.